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Fall Buffet Dinner


Signature Cocktail

Hot Buttered Rum

Apple Cidertini



Roasted Rosemary Cashews

Baked Brie with Pumpkin Butter

served with crackers


Buffet Dinner

Dijon & Herb Roasted Chicken Breasts & Legs

Potato & Guyere Gratin

Haricots Verts with Kalamata Olives & Fresh Tarragon

Mixed Greens Salad with Chery Tomatoes & Toasted Walnuts with Dijon Vinaigrette



Mini Pumpkin Cupcakes with Buttercream Frosting




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