Tomorrow is the big day!

I just left Sweet Butter and blew her a kiss good night. I hope she’s ready for her big debut. Her grab and go freezer was looking a bit bare, (a woman came in while we were doing some last minute barista training and bought almost everything in it for her holiday entertaining!) so I decided to stay late tonight and make several bries with fig jam wrapped in puff pastry. They look so festive with the oak leaf cut-outs on top. I wonder whose holiday table they’ll end up on?

I don’t have any pictures to share, you’ll just have to come in and see Sweet Butter in person. I think she’s really pretty. And she smells good, too. She’s so excited to meet all of you.


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