Summer Barbecue

 

Appetizers

Guacamole & Homemade Lime Tortilla Chips

Corn Fritters with Chili Limi Aioli & Sriracha Aioli

Crab Cakes with Tartar Sauce

Pigs in a Blanket

 

Dinner

Grilled Mexican Shrimp with Lemon Butter

Grilled Ribeyes with Olive Oil, Garlic & Sea Salt 

served with Point Reyes Bleu Cheese Butter & Horseradish Sauce

Grilled Vegetable Kebabs

Grilled Rosemary Chicken

Handcut French Fries with Truffle Salt

 

Summer Potato Salad

Quinoa Salad with Red Onions, Cucumbers & Tomatoes

Kale Caesar

 

Artisan Bread Basked with Rosemary Butter

 

Dessert

Build your own Peach Shortcakes

S'mores Pudding in Ball Jars

Snickerdoodles